Santaherb Supercritical Fluid Extract

  Citrus Pectin is a naturally occurring polysaccharide obtained from apples, berries, and other fruits. It’s however, mainly extracted from citrus fruits. When the polysaccharide is heated together with sugar, it forms a thick substance that looks like jelly or jam. Pectin is an extract from apples with small amounts of dextrose and citric acid as the binders. The binders don’t change the flavor. They only help in thickening, thus utilizing less sugar while cooking. Pectin is produced and sold commercially as a white or light brown powder. The powder is often used as a gelling agent in foods such as jellies and jams. Further applications include medicine, sweets, dessert fillings and stabilizers in milk and fruit juices. Pectin occurs as a complex set of polysaccharides, which are present in primary plant cells. The cells are mainly abundant in non-woody parts of terrestrial plants. It is a major component found in the middle lamella, whose main function is to bind cells toget

  Established in 2010, Santa Herb has been focusing on natural ingredients and process technology. Our professional and aspiring team has made a number of milestones in supercritical fluid extract. We are committed to providing best ingredients and total solutions for our customers. As the most qualified Chinese partner in extracts field, Santa Herb continues to serve many international group’s. Assisting by educating our clients and averting potential troubles through our experience we can help in many facets. We can be reached via email, telephone, and fax. We are bilingual, easily accessible and readily available. Always glad to help you in your endeavors. 2010 Was founded as a spin-off Company. After signing a 10-year agreement with Ningxia University Science and Technology Center, Santa Herb established an R&D laboratory on the campus. 2012 Technology and Innovation Funding Programs awarded Santa Herb with two incentive projects to develop high value products fr